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Food for breakfast
Home-made Granola
Baked granola with hazelnuts, almonds and walnuts, sweetened with grape molasses, dried apricots and raisins.
Created by: SamDry
- 35 min
- Easy
- Serves 10
- Vegan
Nutrition Per Serving
- Energy
- 0 kcal
- Fat
- 0 g
- Saturates
- 0 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fibre
- 0 g
- Protein
- 0 g
- Salt
- 0 g
Preparation Time
10 min
Cooking Time
25 min
Total Time
35 min
Ingredients
For granola
- 300 g oatmeal
- 80 g of hazelnut kernels
- 80 g almonds
- 60 g of walnut kernels
- 4 tablespoons grape molasses
- 3 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 pinch salt
To add after baking
- 80 g raisins
- 80 g dried apricots
Method
- Heat the oven to 160 degrees.
- Chop the hazelnuts, almonds and walnuts into large pieces.
- In a large bowl, mix oats, chopped nuts, cinnamon, and salt.
- Add molasses and olive oil and have each piece coated.
- Spread the mixture in a thin layer on the tray with greasy paper.
- Cook for 25 minutes, stirring once in half.
- Let cool completely.
- Chop the dried apricots into small pieces and add to the granola that cools with the raisins.
Tips
Granola becomes crunchy as it cools, do not stir while on the tray.
Do not put dried fruits in the oven, they will burn.
You can serve it with milk, yogurt or fresh fruit.
It is stored for up to 2 weeks in a non-breathing jar.