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Food for breakfast
Homemade Hazelnut Butter
By pulling the roasted hazelnuts in the food processor that you do not contain sugar and additives creamy nut butter.
Created by: SamDry
- 15 min
- Easy
- Serves 20
- Vegan
Nutrition Per Serving
- Energy
- 0 kcal
- Fat
- 0 g
- Saturates
- 0 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fibre
- 0 g
- Protein
- 0 g
- Salt
- 0 g
Preparation Time
15 min
Cooking Time
—
Total Time
15 min
Ingredients
- 400 g roasted hazelnut kernels
- 2 seedless dates
- 1 pinch salt
Method
- Put the hazelnut in the food processor. If using raw hazelnuts, first 180 degrees
- roast in the oven for 10-12 minutes and allow to cool.
- Start the robot and grind for 5 minutes; first dust, then flocculent, then a fluent
- cream is formed.
- Collect those sticking to the edges with a spatula and pull for another 3-4 minutes.
- Add the dates and salt and stir for another 2 minutes until creamy.
- Put it in a clean, dry jar.
Tips
If the robot becomes hot, take a 2-minute break and restart it.
If you want, you can add 1 tablespoon of cocoa and make cocoa paste.
If the oil separates, just stir it. It is stored in the refrigerator for up to 1 month.