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Drink
Homemade Almond Milk
What you do by holding and grinding almonds, lactose-free and without added sugar, goes well with coffee and granola vegetable milk.
Created by: SamDry
- 15 min
- Easy
- Serves 3
- Vegan
Nutrition Per Serving
- Energy
- 0 kcal
- Fat
- 0 g
- Saturates
- 0 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fibre
- 0 g
- Protein
- 0 g
- Salt
- 0 g
Preparation Time
15 min
Cooking Time
—
Total Time
15 min
Ingredients
- 100 g raw almonds
- 800 ml water
- 1 pinch salt
- 1-2 dates (optional, to sweeten)
Method
- Soak almonds in a bowl full of water for 8 hours or overnight.
- Drain the water and wash the almonds.
- Remove almonds in a blender with 800 ml of water and salt for 2 minutes. If you want to sweeten
- add the persimmon.
- Strain the mixture with a clean cheesecloth or a fine strainer.
- Store in the refrigerator for 3-4 days; shake before use.
Tips
You can add the strained almond pulp to the granola, cake or cookie.
Each 1 persimmon adds about 14 kcal and 3 g of sugar per serving.
If the oil decomposes, shake and serve.